Purple Yam-Inspired Ube and Chocolate Duo Cake in a Can
This compact tin cake layers tender ube sponge, moist chocolate cake, ube cream, and chocolate fudge in one giftable dessert.
Purple Yam-Inspired Choco Moist Messy Cup
This choco moist messy cup layers soft cocoa cake, glossy fudge sauce, and whipped chocolate cream into a chilled spoonable dessert.
Purple Yam-Inspired Ube Messy Cup with Halaya and Cream
This ube messy cup stacks soft ube cake, cold cream, and glossy ube halaya into a spoonable dessert that is intentionally a little undone.
Purple Yam-Inspired Ube Cake with Milky Ube Frosting
This soft ube cake layers purple yam sponge with a creamy, milky ube frosting for a Filipino bakery-style celebration dessert.
Binalot-Style Adobo Rice Plate
This binalot-style adobo rice plate wraps the feeling of a Filipino packed meal into one neat plate with saucy adobo, rice, egg, tomato, and pickles.
Ube Skillet Crinkle Cookie
This ube skillet crinkle cookie has a purple, fudgy center, crackly sugar top, and the drama of a shareable dessert.
Tocino Breakfast Sandwich with Garlic Mayo
This tocino breakfast sandwich stacks sweet-savory pork, egg, garlic mayo, and something bright on a toasted roll.
Sisig Fried Rice with Crispy Pork and Egg
Sisig fried rice is smoky, tangy, porky, and crisp in the pan, with egg turning it into a complete meal.
Pumpkin Pie Hopia: Filipino-American Holiday Pastry
Pumpkin pie hopia wraps spiced pumpkin filling in a flaky pastry for a Filipino-American holiday bite.
Pandesal Bread Pudding with Coconut Caramel
Pandesal bread pudding turns day-old rolls into a warm, custardy dessert with coconut caramel soaking into every edge.