Taro Tapioca Pudding
A creamy taro tapioca pudding made with cooked mashed taro, coconut milk, and vanilla.
Cassava Cake with Latik
A coconut-rich cassava cake finished with golden latik curds for deeper kakanin flavor.
Ube Tapioca Pudding
A purple ube tapioca pudding enriched with ube halaya, coconut milk, and vanilla.
Ube Cassava Cake
A purple ube cassava cake with chewy cassava, ube halaya, coconut milk, and a custardy cheese topping.
Classic Cassava Cake
A classic Filipino cassava cake with coconut milk, condensed milk, custard topping, and grated cheese.
Buko Pandan Cassava Cake
A green buko pandan cassava cake with young coconut strips, pandan aroma, and a tender chewy crumb.
Cassava Cake with Macapuno
A chewy cassava cake folded with sweet macapuno strings and baked with a coconut custard topping.
Chocolate Cassava Cake
A chocolate cassava cake that keeps the chewy Filipino dessert texture while adding cocoa and chocolate chips.
Cookies and Cream Fudge
A white chocolate cookies-and-cream fudge folded with crushed chocolate sandwich cookies.
Creamy Peanut Butter Fudge
A smooth peanut butter fudge with white chocolate, condensed milk, vanilla, and roasted peanut crunch.