Halo-Halo: Filipino Shaved Ice DessertNew!!
Halo-halo is colorful, icy, creamy, chewy, crunchy, and built for mixing everything together at the table.
Ensaymada: Filipino Brioche with Butter, Sugar, and CheeseNew!!
Ensaymada is soft, rich, buttery, sweet, and finished with a snowy layer of sugar and grated cheese.
Coconut Ube Banana PuddingNew!!
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.
Coconut Calamansi Banana Bread with Ube SwirlNew!!
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Champorado: Filipino Chocolate Rice PorridgeNew!!
Champorado is thick, chocolatey rice porridge served sweet, milky, and sometimes with salty tuyo on the side.
Cassava Cake: Filipino Coconut Cassava DessertNew!!
Cassava cake is chewy, creamy, coconut-rich, and built for slicing into golden squares.
Calamansi Shortbread CookiesNew!!
Calamansi shortbread is buttery, crisp, and bright with a citrus glaze that tastes sunny without being too sweet.
Buko Pandan: Filipino Coconut Pandan DessertNew!!
Buko pandan is cool, creamy, fragrant, and full of young coconut and green pandan jelly.
Biko: Filipino Sticky Rice Cake with Coconut CaramelNew!!
Biko is sticky, coconut-rich, and topped with a dark caramel layer that makes every square taste like a celebration.