La Paz Batchoy: Filipino Pork Noodle Soup
La Paz batchoy is a rich pork noodle soup with tender meat, liver, crunchy chicharron, scallions, and a shower of fried garlic.
Pork Sinantomas
A Filipino pork stew with tomato, soy sauce, fish sauce, potatoes, peas, bell pepper, and a savory-sweet sauce.
Pancit Sotanghon: Filipino Glass Noodles with Chicken
Pancit sotanghon is silky, savory, and comforting, with glass noodles that soak up chicken broth, garlic, and mushroom flavor.
Corned Beef Caldereta
A fast pantry caldereta-style corned beef saute with potatoes, carrots, tomato sauce, peppers, and cheese.
Nilagang Baboy: Filipino Pork Soup with Cabbage and Saba
Nilagang baboy is simple in the best way: tender pork, cabbage, potatoes, and a clear broth that tastes like a quiet dinner at home.
Pork Binagoongan: Filipino Pork with Shrimp Paste and Eggplant
Pork binagoongan is salty, savory, a little sweet, and built for rice, with tender pork, tomatoes, eggplant, and bagoong doing the heavy lifting.
Ginataang Manok: Filipino Chicken in Coconut Milk
Ginataang manok is creamy, gingery, and soothing, with chicken simmered in coconut milk and vegetables until tender.
Ginisang Munggo with Tinapa: Filipino Mung Bean Stew
Ginisang munggo is earthy, savory, and comforting, with tender mung beans, greens, and smoky tinapa in every spoonful.
Beef Pares: Sweet-Savory Braised Beef with Garlic Rice
Beef pares is sweet-savory braised beef served with garlic rice and soup, the kind of plate that feels complete and deeply satisfying.
Paksiw na Pata: Filipino Braised Pork Hock
Paksiw na pata is sticky, tangy, and savory, with pork hock slowly braised until the skin and meat turn tender.