Garlic Pandesal
Garlic Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Ube Pandesal
Ube Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Coconut Pandesal
Coconut Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Cheese Pandesal
Cheese Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Whole Wheat Pandesal
Whole Wheat Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Classic Pandesal
Classic Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Pandesal Variations
A Filipino bread guide for classic pandesal plus whole wheat, cheese, coconut, ube, and garlic versions.
Persimmon Cake Recipe for Fall Merienda
This moist persimmon cake is a cozy fall dessert with warm spices, ripe persimmon puree, and a soft crumb perfect for merienda or holidays.
Maple Cream Cheese Frosting
This maple cream cheese frosting is creamy, tangy, and lightly sweet, perfect for fall cakes, cupcakes, cinnamon rolls, and persimmon cake.
Burikat (Pan de Regla): Soft Filipino Bread with Sweet Red Pudding Filling
Make Burikat, also called Pan de Regla or Kalihim, with soft homemade dough and a sweet red bread-pudding filling.