Baking
Coconut Pandesal

A focused draft recipe for Coconut Pandesal, expanded from the Pandesal Variations recipe-card set.

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Baking
Cheese Pandesal

A focused draft recipe for Cheese Pandesal, expanded from the Pandesal Variations recipe-card set.

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Baking
Whole Wheat Pandesal

A focused draft recipe for Whole Wheat Pandesal, expanded from the Pandesal Variations recipe-card set.

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Baking
Classic Pandesal

A focused draft recipe for Classic Pandesal, expanded from the Pandesal Variations recipe-card set.

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Baking
Pandesal Variations

A Filipino bread guide for classic pandesal plus whole wheat, cheese, coconut, ube, and garlic versions.

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American
Persimmon Cake Recipe for Fall Merienda

This moist persimmon cake is a cozy fall dessert with warm spices, ripe persimmon puree, and a soft crumb perfect for merienda or holidays.

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American
Maple Cream Cheese Frosting

This maple cream cheese frosting is creamy, tangy, and lightly sweet, perfect for fall cakes, cupcakes, cinnamon rolls, and persimmon cake.

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Baking
Burikat (Pan de Regla): Soft Filipino Bread with Sweet Red Pudding Filling

Make Burikat, also called Pan de Regla or Kalihim, with soft homemade dough and a sweet red bread-pudding filling.

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