Classic Filipino Merienda Desserts
A merienda sampler with banana cue, camote cue, pichi-pichi, biko, ginataang bilo-bilo, and leche flan.
Kutsinta: Chewy Filipino Steamed Rice Cakes with Coconut
Kutsinta is soft, chewy, lightly sweet, and made for a snowfall of grated coconut on top.
Sweet Garlic Soy Dumpling Sauce
A focused draft recipe for Sweet Garlic Soy Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Sapin-Sapin: Layered Filipino Coconut Sticky Rice Cake
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Sesame Chili Dumpling Sauce
A focused draft recipe for Sesame Chili Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Ginger Soy Dumpling Sauce
A focused draft recipe for Ginger Soy Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Garlic Soy Dumpling Sauce
A focused draft recipe for Garlic Soy Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Embutido: Filipino Party Meatloaf with Eggs and Raisins
Embutido is sweet-savory, sliceable, and made for party platters, with ground pork wrapped around eggs, raisins, and sausage.
Chili Vinegar Dumpling Sauce
A focused draft recipe for Chili Vinegar Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Fish Balls with Manong Sauce: Filipino Street-Food Skewers
Fish balls with manong sauce bring the sidewalk snack home: bouncy fried fish balls, skewers, and sauces you can make as sweet or spicy as you like.