Desserts
Filipino Jelly Desserts

A colorful chilled dessert guide for rainbow jelly, coffee jelly, buko pandan jelly, mango jelly, grass jelly, and fruit cocktail jelly.

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Filipino Classics
Lumpiang Sariwa: Fresh Filipino Spring Rolls with Peanut Sauce

Lumpiang sariwa is soft, saucy, crunchy, and fresh, with a tender wrapper wrapped around warm vegetables and spooned with peanut-garlic sauce.

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Breakfast
Spicy Tuna Bake

A focused draft recipe for Spicy Tuna Bake, expanded from the Easy Canned Tuna Meals recipe-card set.

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Party and Potluck
Lumpiang Gulay: Crispy Filipino Vegetable Lumpia

Lumpiang gulay is crisp outside and full of garlicky vegetables inside, the kind of snack that makes cabbage feel like party food.

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Breakfast
Tuna Rice Bowl

A focused draft recipe for Tuna Rice Bowl, expanded from the Easy Canned Tuna Meals recipe-card set.

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Breakfast
Tuna Wrap

A focused draft recipe for Tuna Wrap, expanded from the Easy Canned Tuna Meals recipe-card set.

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Breakfast
Tuna Melt

A focused draft recipe for Tuna Melt, expanded from the Easy Canned Tuna Meals recipe-card set.

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Merienda and Bakery
Dynamite Lumpia: Cheese-Stuffed Chile Spring Rolls

Dynamite lumpia wraps green chiles and melty cheese in a crisp shell for the kind of snack people reach for before asking how spicy it is.

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Breakfast
Tuna Pasta

A focused draft recipe for Tuna Pasta, expanded from the Easy Canned Tuna Meals recipe-card set.

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Filipino Classics
Dinakdakan: Ilocano Chopped Pork with Calamansi and Chiles

Dinakdakan is bold, tangy, rich, and crunchy-edged, with chopped pork tossed in a creamy citrus dressing and plenty of onion.

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