Ube Skillet Crinkle Cookie
This ube skillet crinkle cookie has a purple, fudgy center, crackly sugar top, and the drama of a shareable dessert.
Ube Halaya: Filipino Purple Yam Jam
Ube halaya is thick, glossy purple yam jam that can be eaten by the spoonful or used in cakes, breads, halo-halo, and cookies.
Ube Cheese Pandesal: Purple Yam Rolls with Melty Cheese
Ube cheese pandesal is soft, purple, lightly sweet, and filled with salty cheese for the merienda bite that pulls apart beautifully.
Turon: Crispy Filipino Banana Lumpia
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Tortang Talong: Filipino Eggplant Omelet
Tortang talong turns smoky eggplant and eggs into a simple, satisfying meal that belongs beside rice and ketchup.
Tocino Breakfast Sandwich with Garlic Mayo
This tocino breakfast sandwich stacks sweet-savory pork, egg, garlic mayo, and something bright on a toasted roll.
Tinolang Manok: Filipino Ginger Chicken Soup
Tinolang manok is clean, gingery chicken soup with tender vegetables and leafy greens, gentle enough for sick days and satisfying enough for dinner.
Taho: Warm Filipino Silken Tofu with Arnibal and Sago
Taho is warm, silky, sweet, and comforting, with soft tofu, brown sugar syrup, and chewy sago pearls.
Spanish Bread: Filipino Bakery Rolls with Buttery Filling
Spanish bread is soft pandesal-style dough wrapped around a buttery, sugary breadcrumb filling.
Sisig Fried Rice with Crispy Pork and Egg
Sisig fried rice is smoky, tangy, porky, and crisp in the pan, with egg turning it into a complete meal.