Dinakdakan: Ilocano Chopped Pork with Calamansi and Chiles
July 28, 2026
Dinakdakan is bold, tangy, rich, and crunchy-edged, with chopped pork tossed in a creamy citrus dressing and plenty of onion.
Tokwa't Baboy: Fried Tofu and Pork with Soy-Vinegar Dressing
July 28, 2026
Tokwa't baboy is all contrast: crisp tofu, tender pork, sharp onions, and a salty-tangy dressing that wakes up the whole plate.
Pork Sisig: Sizzling Filipino Pork with Calamansi
June 23, 2026
Pork sisig is chopped, crisp-edged, tangy, savory, and best served sizzling with citrus at the table.