Mamon: Soft Filipino Chiffon Sponge Cakes
Mamon is soft, airy, and golden, brushed with butter and finished with sugar or cheese for a bakery-style merienda treat.
Pianono: Filipino Sponge Roll with Butter Sugar
Pianono is a soft sponge cake rolled around butter and sugar, simple in the best bakery-counter way.
Siopao Asado: Steamed Filipino Buns with Sweet Pork Filling
Siopao asado is soft, fluffy, and filled with sweet-savory pork, the kind of merienda that feels like a whole meal in one bun.
Purple Yam-Inspired Ube and Chocolate Duo Cake in a Can
This compact tin cake layers tender ube sponge, moist chocolate cake, ube cream, and chocolate fudge in one giftable dessert.
Purple Yam-Inspired Ube Custard Cake with Soft Ube Sponge
This ube custard cake stacks caramel, silky custard, and soft purple yam sponge into one chilled bakery-style dessert.
Purple Yam-Inspired Ube Messy Cup with Halaya and Cream
This ube messy cup stacks soft ube cake, cold cream, and glossy ube halaya into a spoonable dessert that is intentionally a little undone.
Purple Yam-Inspired Ube Cake with Milky Ube Frosting
This soft ube cake layers purple yam sponge with a creamy, milky ube frosting for a Filipino bakery-style celebration dessert.
Ube Cheese Pandesal: Purple Yam Rolls with Melty Cheese
Ube cheese pandesal is soft, purple, lightly sweet, and filled with salty cheese for the merienda bite that pulls apart beautifully.
Spanish Bread: Filipino Bakery Rolls with Buttery Filling
Spanish bread is soft pandesal-style dough wrapped around a buttery, sugary breadcrumb filling.
Pandesal: Soft Filipino Bread Rolls
Pandesal is soft, lightly sweet, and covered in fine breadcrumbs, ready for butter, cheese, jam, coffee, or breakfast plates.