Chicken Siomai
A focused draft recipe for Chicken Siomai, expanded from the Filipino Siomai Six Ways recipe-card set.
Bringhe: Kapampangan Coconut Turmeric Rice
Bringhe is rich, golden, and coconut-scented, with sticky rice, chicken, vegetables, and the gentle aroma of banana leaf.
Arroz Valenciana: Filipino Celebration Rice
Arroz Valenciana is festive, savory, and golden, with sticky rice, chicken, sausage, vegetables, and enough color to anchor a holiday table.
Chicken Sopas: Creamy Filipino Macaroni Soup
Chicken sopas is creamy, cozy, and full of macaroni, chicken, cabbage, carrots, and little hot dog slices if your family likes them.
Chicken Spring Rolls
Chicken Spring Rolls gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Pancit Sotanghon: Filipino Glass Noodles with Chicken
Pancit sotanghon is silky, savory, and comforting, with glass noodles that soak up chicken broth, garlic, and mushroom flavor.
Ginataang Manok: Filipino Chicken in Coconut Milk
Ginataang manok is creamy, gingery, and soothing, with chicken simmered in coconut milk and vegetables until tender.
Chicken Kaldereta: Filipino Tomato Chicken Stew with Olives
Chicken kaldereta brings the rich tomato-pepper flavor of kaldereta into a faster pot with tender chicken and olives.
Chicken Afritada: Filipino Tomato Chicken Stew
Chicken afritada is a bright tomato chicken stew with potatoes, carrots, and peppers in a sauce that begs for rice.
Filipino Chicken Curry: Coconut Chicken with Potatoes and Carrots
Filipino chicken curry is mild, creamy, and comforting, with chicken, potatoes, carrots, and bell peppers in a coconut curry sauce.