Bringhe: Kapampangan Coconut Turmeric Rice
Bringhe is rich, golden, and coconut-scented, with sticky rice, chicken, vegetables, and the gentle aroma of banana leaf.
Arroz Valenciana: Filipino Celebration Rice
Arroz Valenciana is festive, savory, and golden, with sticky rice, chicken, sausage, vegetables, and enough color to anchor a holiday table.
Chicken Sopas: Creamy Filipino Macaroni Soup
Chicken sopas is creamy, cozy, and full of macaroni, chicken, cabbage, carrots, and little hot dog slices if your family likes them.
Chicken Spring Rolls
A focused draft recipe for Chicken Spring Rolls, expanded from the Spring Roll Filling Variations recipe-card set.
Pancit Sotanghon: Filipino Glass Noodles with Chicken
Pancit sotanghon is silky, savory, and comforting, with glass noodles that soak up chicken broth, garlic, and mushroom flavor.
Ginataang Manok: Filipino Chicken in Coconut Milk
Ginataang manok is creamy, gingery, and soothing, with chicken simmered in coconut milk and vegetables until tender.
Chicken Kaldereta: Filipino Tomato Chicken Stew with Olives
Chicken kaldereta brings the rich tomato-pepper flavor of kaldereta into a faster pot with tender chicken and olives.
Chicken Afritada: Filipino Tomato Chicken Stew
Chicken afritada is a bright tomato chicken stew with potatoes, carrots, and peppers in a sauce that begs for rice.
Filipino Chicken Curry: Coconut Chicken with Potatoes and Carrots
Filipino chicken curry is mild, creamy, and comforting, with chicken, potatoes, carrots, and bell peppers in a coconut curry sauce.
Crispy Chicken Adobo Flakes
Chicken adobo flakes are salty, tangy, crisp, and perfect over garlic rice with a runny egg.