Homemade Chicken Tocino (Tosinong Manok)New!!
Homemade chicken tocino pairs juicy boneless thighs with a pineapple, brown sugar, banana ketchup, soy, and garlic marinade, then caramelizes everything in one skillet without requiring red food coloring.
Sprite-Marinated Inihaw na Liempo: Filipino BBQ Pork BellyNew!!
Sprite-marinated inihaw na liempo is savory, citrusy, and glossy with banana ketchup, then grilled over two heat zones for rendered edges without a scorched glaze.
Filipino Hawaiian Pizza with Ham, Pineapple, and Banana Ketchup GlazeNew!!
A Filipino-American Hawaiian pizza with savory ham, well-drained pineapple, mozzarella, red onion, and a tangy banana ketchup glaze used under and over the toppings.
Filipino BBQ Chicken PizzaNew!!
A crisp, chewy pizza topped with fully cooked calamansi-soy chicken, banana ketchup barbecue sauce, mozzarella, red onion, green pepper, and fresh cilantro.
Longganisa Pizza with Mozzarella and Red OnionNew!!
This Filipino-American pizza pairs fully cooked sliced longganisa with mozzarella, sharp cheddar, red onion, and a tangy banana-ketchup tomato sauce.
Pinoy Chicken BBQ Skewers
Sweet-savory Filipino chicken barbecue skewers glazed with banana ketchup, soy sauce, pineapple juice, vinegar, garlic, and brown sugar.
Filipino Breaded Pork Chops (Pritong Pork Chop)
These Filipino breaded pork chops marinate briefly in calamansi, garlic, fish sauce, and black pepper before getting a crisp panko crust and a quick shallow fry.
Filipino Pork Barbecue Skewers: Sweet-Savory Party BBQ
Filipino pork barbecue skewers are sweet, garlicky, glossy, and smoky, the kind of party food that disappears while the rice is still steaming.
Tortang Giniling: Filipino Ground Pork Omelet
Tortang giniling is a sturdy, savory omelet filled with ground pork, potatoes, peas, and carrots, ready for rice and banana ketchup.
Filipino Spaghetti: Sweet-Savory Party Noodles
Filipino spaghetti is glossy, sweet-savory, and built for birthdays, potlucks, and paper plates piled high with noodles.