Filipino-American Margherita Pizza with Pandesal-Style CrustNew!!
A tomato, fresh mozzarella, and basil pizza on a softly enriched, breadcrumb-edged crust inspired by pandesal and designed for a standard U.S. home oven.
Cream Cheese Frosted Cinnamon Rolls
Bakery-style cinnamon rolls with a thicker tangy cream cheese frosting that sits on top instead of melting away.
Caramel Pecan Cinnamon Rolls
Sticky caramel pecan cinnamon rolls with toasted nuts, brown sugar filling, and a glossy caramel finish.
Classic Cinnamon Rolls
Soft homemade cinnamon rolls with brown sugar cinnamon filling and a pourable cream cheese glaze.
Maple Cinnamon Rolls
Soft cinnamon rolls with brown sugar filling and a maple glaze that is sweet, buttery, and lightly salted.
Chocolate Cinnamon Rolls
Chocolate cinnamon rolls with cocoa in the filling, mini chocolate chips, and a soft chocolate glaze.
Apple Cinnamon Rolls
Soft cinnamon rolls filled with brown sugar, cinnamon, and finely diced apples, finished with vanilla glaze.
Calamansi Bars: Filipino Citrus Dessert Bars
Calamansi bars are bright, tart, buttery, and a little floral, like lemon bars with a Filipino citrus accent.