Paksiw na Bangus: Milkfish in Vinegar with Ginger and Eggplant
July 9, 2026
Paksiw na bangus is sharp, gingery, and practical, with milkfish gently cooked in vinegar until the sauce is bright and rice-ready.
Sinigang na Bangus: Milkfish Tamarind Soup
July 8, 2026
Sinigang na bangus is clean, sour, and comforting, with rich milkfish and vegetables in a tamarind broth made for spooning over rice.
Sinigang na Hipon: Filipino Shrimp Tamarind Soup
July 7, 2026
Sinigang na hipon is bright, sour, and quick, with shrimp, vegetables, and a tamarind broth that wakes up a bowl of rice.
Adobong Pusit: Squid Adobo with Ink
June 28, 2026
Adobong pusit is briny, tangy, and dramatic, with tender squid in a dark vinegar-garlic sauce enriched by its own ink.