Filipino Classics
Pork Siomai: Filipino-Style Dumplings with Calamansi SoyNew!!

Pork siomai are juicy little dumplings built for dipping in calamansi soy, chile garlic oil, and the kind of merienda plate nobody wants to share.

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Desserts
Fruit Cocktail Jelly DessertNew!!

A focused draft recipe for Fruit Cocktail Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.

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Desserts
Grass Jelly Dessert

A focused draft recipe for Grass Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.

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Desserts
Mango Jelly Dessert

A focused draft recipe for Mango Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.

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Desserts
Buko Pandan Jelly Dessert

A focused draft recipe for Buko Pandan Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.

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Desserts
Coffee Jelly Dessert

A focused draft recipe for Coffee Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.

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Desserts
Rainbow Jelly Dessert

A focused draft recipe for Rainbow Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.

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Desserts
Filipino Jelly Desserts

A colorful chilled dessert guide for rainbow jelly, coffee jelly, buko pandan jelly, mango jelly, grass jelly, and fruit cocktail jelly.

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Party and Potluck
Lumpiang Gulay: Crispy Filipino Vegetable Lumpia

Lumpiang gulay is crisp outside and full of garlicky vegetables inside, the kind of snack that makes cabbage feel like party food.

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Merienda and Bakery
Dynamite Lumpia: Cheese-Stuffed Chile Spring Rolls

Dynamite lumpia wraps green chiles and melty cheese in a crisp shell for the kind of snack people reach for before asking how spicy it is.

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