Breakfast
Sinangag: Filipino Garlic Fried Rice

Sinangag turns cold rice and garlic into the breakfast backbone for tocino, longganisa, tapa, eggs, and leftovers.

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Breakfast
Champorado: Filipino Chocolate Rice Porridge

Champorado is thick, chocolatey rice porridge served sweet, milky, and sometimes with salty tuyo on the side.

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Breakfast
Adobo Fried Rice: Garlic Rice with Soy-Vinegar Chicken

Adobo fried rice turns leftover chicken and sauce into a garlicky skillet meal with crispy edges and serious breakfast energy.

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Breakfast
Pork Tocino Silog: Sweet-Savory Filipino Breakfast Plate

Homemade pork tocino served with garlic rice, eggs, and a practical shopping list for a Filipino breakfast plate.

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