Mango Lapis Cake
A focused draft recipe for Mango Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Brazo de Mercedes: Filipino Meringue Roll with Custard
Brazo de Mercedes is a cloud-soft meringue roll wrapped around glossy custard, sweet enough for celebrations and delicate enough to feel special.
Chocolate Lapis Cake
A focused draft recipe for Chocolate Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Pandan Lapis Cake
A focused draft recipe for Pandan Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Ube Lapis Cake
A focused draft recipe for Ube Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Crema de Fruta: Filipino Layered Fruit Cake
Crema de fruta layers soft cake, vanilla custard, fruit, and glossy gelatin into a chilled dessert that slices like a celebration.
Classic Lapis Cake
A focused draft recipe for Classic Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Filipino Fruit Salad: Creamy Party Dessert
Filipino fruit salad is cold, creamy, sweet, and colorful, the kind of no-bake party bowl that tastes like holidays and potlucks.
Layered Lapis Cake Variations
A colorful steamed layered cake guide with classic, ube, pandan, chocolate, mango, and strawberry flavors.
Beef Pares with Garlic Rice
Tender Filipino beef pares simmered with star anise, bay leaf, garlic, onion, and a glossy savory sauce.