Chocolate Bibingka
A focused draft recipe for Chocolate Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Mais con Hielo: Filipino Sweet Corn Shaved Ice
Mais con hielo is cold, milky, sweet, and crunchy-chewy, layering corn with shaved ice, milk, sugar, and playful toppings.
Yema Bibingka
A focused draft recipe for Yema Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Ginataang Mais: Sweet Corn and Sticky Rice Porridge
Ginataang mais is creamy, gently sweet, and full of corn flavor, with sticky rice making each spoonful cozy and satisfying.
Ube Bibingka
A focused draft recipe for Ube Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Coconut Bibingka
A focused draft recipe for Coconut Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Cheese Bibingka
A focused draft recipe for Cheese Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Ginataang Bilo-Bilo: Coconut Dessert Soup with Rice Balls
Ginataang bilo-bilo is a warm coconut dessert soup filled with chewy rice balls, sweet potato, saba, jackfruit, and little pearls of sago.
Classic Bibingka
A focused draft recipe for Classic Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Puto Maya with Sikwate: Cebuano Sticky Rice and Hot Chocolate
Puto maya with sikwate is a cozy pairing of ginger-scented sticky rice and thick Filipino hot chocolate, made for slow mornings or merienda.