Tokwa't Baboy: Fried Tofu and Pork with Soy-Vinegar Dressing
July 28, 2026
Tokwa't baboy is all contrast: crisp tofu, tender pork, sharp onions, and a salty-tangy dressing that wakes up the whole plate.
Lugaw with Tokwa't Baboy: Rice Porridge and Vinegar Topping
July 24, 2026
Lugaw with tokwa't baboy is soothing and savory, with plain rice porridge topped by crisp tofu, pork, onions, and a tangy soy-vinegar dressing.
Tofu Sisig: Crispy Tofu with Calamansi, Chiles, and Creamy Sauce
July 15, 2026
Tofu sisig is crisp, tangy, spicy, and creamy in the way that makes a hot skillet disappear fast, whether or not anyone misses the pork.