Aligue Fried Rice: Crab Fat Garlic Rice
Aligue fried rice is garlicky, rich, briny, and brightened with calamansi so every spoonful tastes like a seafood feast.
Pancit Malabon: Seafood Rice Noodle Party Platter
Pancit Malabon is a seafood-forward noodle platter with thick rice noodles, orange sauce, shrimp, smoked fish, eggs, and plenty of crunchy garnish.
Ginataang Tilapia: Fish in Coconut Milk with Ginger and Greens
Ginataang tilapia is creamy, gingery, and weeknight-friendly, with mild fish simmered gently in coconut milk and greens.
Escabeche Fish: Filipino Sweet-and-Sour Fried Fish
Filipino escabeche is bright and colorful, with crisp fried fish under a glossy sweet-and-sour sauce full of peppers, carrots, onion, and ginger.
Rellenong Bangus: Stuffed Milkfish for a U.S. Kitchen
Rellenong bangus feels festive and generous, with seasoned milkfish filling tucked back into the skin and baked or pan-fried until golden.
Bangus Sisig: Sizzling Milkfish with Calamansi and Chiles
Bangus sisig is crisp, tangy, and rich without feeling heavy, with flaky milkfish, onions, chiles, and calamansi hitting a hot skillet.
Paksiw na Bangus: Milkfish in Vinegar with Ginger and Eggplant
Paksiw na bangus is sharp, gingery, and practical, with milkfish gently cooked in vinegar until the sauce is bright and rice-ready.
Sinigang na Bangus: Milkfish Tamarind Soup
Sinigang na bangus is clean, sour, and comforting, with rich milkfish and vegetables in a tamarind broth made for spooning over rice.
Sinigang na Hipon: Filipino Shrimp Tamarind Soup
Sinigang na hipon is bright, sour, and quick, with shrimp, vegetables, and a tamarind broth that wakes up a bowl of rice.