Pata Tim: Filipino-Chinese Braised Pork Hock
July 4, 2026
Pata tim is glossy, tender, and fragrant with soy, star anise, and a sweet-savory sauce spooned over greens.
Paksiw na Pata: Filipino Braised Pork Hock
July 4, 2026
Paksiw na pata is sticky, tangy, and savory, with pork hock slowly braised until the skin and meat turn tender.