Paksiw na Bangus: Milkfish in Vinegar with Ginger and EggplantNew!!
July 9, 2026
Paksiw na bangus is sharp, gingery, and practical, with milkfish gently cooked in vinegar until the sauce is bright and rice-ready.
Paksiw na bangus is sharp, gingery, and practical, with milkfish gently cooked in vinegar until the sauce is bright and rice-ready.