Crema de Fruta: Filipino Layered Fruit Cake
Crema de fruta layers soft cake, vanilla custard, fruit, and glossy gelatin into a chilled dessert that slices like a celebration.
Ube Lapis Cake
A focused draft recipe for Ube Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Filipino Fruit Salad: Creamy Party Dessert
Filipino fruit salad is cold, creamy, sweet, and colorful, the kind of no-bake party bowl that tastes like holidays and potlucks.
Classic Lapis Cake
A focused draft recipe for Classic Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Layered Lapis Cake Variations
A colorful steamed layered cake guide with classic, ube, pandan, chocolate, mango, and strawberry flavors.
Maja Blanca: Filipino Coconut Corn Pudding
Maja blanca is cool, creamy, coconut-rich, and sweet with corn, a sliceable party dessert that tastes like comfort in squares.
Sweet Garlic Soy Dumpling Sauce
A focused draft recipe for Sweet Garlic Soy Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Sesame Chili Dumpling Sauce
A focused draft recipe for Sesame Chili Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Ginger Soy Dumpling Sauce
A focused draft recipe for Ginger Soy Dumpling Sauce, expanded from the Dumpling Dipping Sauces recipe-card set.
Embutido: Filipino Party Meatloaf with Eggs and Raisins
Embutido is sweet-savory, sliceable, and made for party platters, with ground pork wrapped around eggs, raisins, and sausage.