Filipino-American Classic Potato Salad
A creamy Filipino-American potato salad with eggs, mayo, mustard, relish, celery, red onion, and paprika.
Chocolate Cassava Cake
A chocolate cassava cake that keeps the chewy Filipino dessert texture while adding cocoa and chocolate chips.
Loaded Bacon Potato Salad
A loaded potato salad with crisp bacon, cheddar, sour cream, mayo, Dijon mustard, chives, and celery.
Fresh Dill Potato Salad
A lighter creamy potato salad with sour cream, lemon, Dijon mustard, red onion, cucumber, parsley, and fresh dill.
Greek Potato Salad with Feta and Olives
A Mediterranean potato salad with feta, Kalamata olives, cucumber, tomatoes, red onion, lemon, olive oil, and oregano.
Warm German-Style Potato Salad
A warm vinegar potato salad with bacon, red onion, Dijon mustard, parsley, and a lightly sweet-sour dressing.
Mustard Egg Potato Salad
A yellow mustard potato salad with hard-boiled eggs, celery, relish, green onions, and paprika.
Filipino Breaded Pork Chops (Pritong Pork Chop)
These Filipino breaded pork chops marinate briefly in calamansi, garlic, fish sauce, and black pepper before getting a crisp panko crust and a quick shallow fry.
Ube Coconut Custard Pudding with Ube Powder
This rich ube coconut custard pudding turns Philippine ube powder into a smooth, deeply purple dessert with coconut milk, condensed milk, egg yolks, butter, and a pinch of salt.
Noodle Vegetable Siomai
A focused draft recipe for Noodle Vegetable Siomai, expanded from the Filipino Siomai Six Ways recipe-card set.