Filipino-American Recipes

Browse Filipino classics, Filipino-American comfort food, merienda bakes, pantry guides, desserts, and American family favorites written for everyday U.S. kitchens.

Homemade Burikat bread with bright red pudding filling on a white plate Burikat Persimmon cake with maple cream cheese frosting, raisins, and birthday candles Persimmon Cake Maple cream cheese frosting spread over persimmon cake with raisins Maple Frosting

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Filipino Classics & regional names Burikat, pantry notes, and traditional dishes as they are added. Fil-Am Filipino-American table American family favorites shaped by Filipino pantry and gathering food. Baking Baking & merienda Panaderia-style bread, snack cakes, frostings, and coffee-time sweets. Dessert Desserts Fruit cakes, Filipino sweets, frostings, holiday bakes, and shareable treats. Notes Kitchen notes Start-here guides, pantry basics, recipe testing, and site updates.

Latest Recipes & Kitchen Notes

Newest published posts appear here automatically.

  • Mango Sago at Gulaman
    A focused draft recipe for Mango Sago at Gulaman, expanded from the Mango Dessert Variations recipe-card set.
  • Tapsilog: Filipino Beef Tapa Breakfast Plate
    Tapsilog brings together salty-sweet beef tapa, garlicky rice, a runny egg, and tangy atsara for the breakfast plate people crave at any hour.
  • Mango Graham Float
    A focused draft recipe for Mango Graham Float, expanded from the Mango Dessert Variations recipe-card set.
  • Mango Dessert Variations
    Six mango-forward desserts: mango float, mango sago at gulaman, panna cotta, crepe cake, sticky rice, and ice cream.
  • Raspberry Truffles
    A focused draft recipe for Raspberry Truffles, expanded from the Chocolate Truffle Variations recipe-card set.
  • Aligue Fried Rice: Crab Fat Garlic Rice
    Aligue fried rice is garlicky, rich, briny, and brightened with calamansi so every spoonful tastes like a seafood feast.
  • Salted Caramel Truffles
    A focused draft recipe for Salted Caramel Truffles, expanded from the Chocolate Truffle Variations recipe-card set.
  • Bringhe: Kapampangan Coconut Turmeric Rice
    Bringhe is rich, golden, and coconut-scented, with sticky rice, chicken, vegetables, and the gentle aroma of banana leaf.
  • Cookies and Cream Truffles
    A focused draft recipe for Cookies and Cream Truffles, expanded from the Chocolate Truffle Variations recipe-card set.

Ready to Cook Means Ready to Trust

Finished recipes are written for real home kitchens, with clear timing, texture cues, storage notes, and practical options for both Filipino markets and everyday U.S. grocery stores.

  • Clear ingredients and step-by-step directions
  • U.S. grocery substitutions and Filipino market options
  • Serving ideas for merienda, potlucks, holidays, and family tables
  • Respect for regional names and household variations