American
Greek Potato Salad with Feta and Olives

Warm potatoes take the lemon-oregano dressing first; feta, olives, cucumber, and tomatoes follow with a lighter hand. This Greek-style potato salad relies on distinct chunks and a bright olive-oil dressing, with salty cheese and olives doing much of the seasoning.

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American
Warm German-Style Potato Salad

Warm potatoes carry a sharp apple-cider-vinegar dressing in this bacon potato salad, with Dijon, red onion, and parsley providing contrast. It is a chunky, lightly sweetened salad rather than a creamy one, so gentle handling matters as much as the dressing.

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