Desserts
Classic Cinnamon Sugar Churros

A focused draft recipe for Classic Cinnamon Sugar Churros, expanded from the Churros Six Ways recipe-card set.

Read more
Fil-Am Fusion
Tofu Sisig: Crispy Tofu with Calamansi, Chiles, and Creamy Sauce

Tofu sisig is crisp, tangy, spicy, and creamy in the way that makes a hot skillet disappear fast, whether or not anyone misses the pork.

Read more
Desserts
Churros Six Ways

A crisp churro base with cinnamon sugar plus chocolate, dulce de leche, strawberry, cookies and cream, and matcha variations.

Read more
Vegetables
Ginisang Sayote with Shrimp: Chayote Stir-Fry

Ginisang sayote with shrimp is light, savory, and fast, with tender-crisp chayote and sweet shrimp in a garlicky skillet sauce.

Read more
Baking
Garlic Pandesal

A focused draft recipe for Garlic Pandesal, expanded from the Pandesal Variations recipe-card set.

Read more
Baking
Ube Pandesal

A focused draft recipe for Ube Pandesal, expanded from the Pandesal Variations recipe-card set.

Read more
Baking
Coconut Pandesal

A focused draft recipe for Coconut Pandesal, expanded from the Pandesal Variations recipe-card set.

Read more
Vegetables
Gising-Gising: Spicy Green Beans in Coconut Milk

Gising-gising is creamy, spicy, salty, and full of snap, with green beans, pork, bagoong, and coconut milk made for a big scoop of rice.

Read more
Baking
Cheese Pandesal

A focused draft recipe for Cheese Pandesal, expanded from the Pandesal Variations recipe-card set.

Read more
Filipino Classics
Ensaladang Talong: Charred Eggplant Salad with Salted Egg

Ensaladang talong is smoky, juicy, and bright, with charred eggplant, tomatoes, onion, vinegar, and salted egg doing more than a side dish should.

Read more